Tall, clean-lined, and weighted just right.

Generous but balanced, shaped to let the wine speak.

A tulip shape inspired by the traditional Mexican jarrito.

A Vintner flute and coupe. Choose your pour.

Two small Echo Lake Hurricanes, gift boxed and ready.

The ideal form for rosé, made with California winemakers.

A sommelier's sensibility in a handmade glass.

The glass that makes dinner feel worth setting up properly.

Made to keep whites cool and focus their aromatics.

A contemporary pairing of coupes and a bowl.

A chevron-patterned Collins glass, blown by hand.

From Simon's private collection, now available to all.

One of Simon's first designs, gives reds room to open up.

Everything for a proper round of stirred cocktails.

Structurally precise to concentrate the nose of white wines.

A generous pitcher and four tumblers. Pour freely.

An architectural fluted form, scaled for everyday drinks.

The Madison’s flared silhouette, built for wine.

The martini silhouette, at the scale it deserves.

A sleek, tapered glass with an upsized bowl.

A bar and table set built around the Bristol collection.

Two martini glasses and a shaker. The whole ritual.

For the bourbon drinker who treats the pour as ritual.

In continuous production for over 50 years for a reason.

Two red wine glasses and a marble decanter.

Substantial and versatile, with classic proportions.

A balanced, hand-opened wine glass, from Simon's own table.

Two-billion-year-old soapstone keeps a wine bottle cold from freezer to table.

A full Montpelier bar setup, in one collection.

A minimal carafe and four everyday glasses.

Everything on the bar cart, nothing you don’t need.

Golden Ratio proportions in a stemmed hurricane. Two ivory candles included.

A wide, shallow bowl and pulled-stem construction.

Made by two master glassblowers working in tandem.

A modern interpretation of the celebratory flute.